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Lime Mint Crinkle Sandwich Cookies

Lime Mint Crinkle Sandwich Cookies

Indulge in the vibrant taste of spring with these Lime Mint Crinkle Sandwich Cookies. Each cookie boasts a refreshing blend of lime and mint, making them a delightful treat for any occasion. Easy to make and visually stunning, they promise to impress your guests and tantalize your taste buds. Make them today!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Granulated Sugar divided
  • 3 tablespoons Fresh Mint lightly packed, finely chopped
  • 2 tablespoons Lime Zest packed (about 5 large limes)
  • ½ cup Unsalted Butter melted and cooled for 5 minutes
  • 1 large Egg room temperature
  • 1 large Egg Yolk room temperature
  • 2 tablespoons Lime Juice fresh
  • 2 cups All-Purpose Flour
  • ¾ teaspoon Kosher Salt
  • ½ teaspoon Baking Soda
  • ½ cup Confectioners’ Sugar sifted
  • Crème Fraîche Frosting Crème Fraîche Frosting (recipe follows)

Equipment

  • Frying pan
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. In a large bowl, whisk together 1 cup (200 grams) granulated sugar, mint, and lime zest until well combined and fragrant. Whisk in melted butter, egg, and egg yolk. Whisk in lime juice.
  2. In a medium bowl, whisk together flour, salt, and baking soda. Add flour mixture to sugar mixture in two additions, folding until well combined after each addition. Fold in green gel food coloring (if using) until desired color is reached. Cover and refrigerate for at least 2 hours.
  3. Preheat oven to 325°F (170°C). Line 2 rimmed baking sheets with parchment paper.
  4. In a small bowl, place remaining granulated sugar. In another small bowl, place confectioners’ sugar.
  5. Divide dough into 36 portions (about 18 grams each). Shape into balls, and roll in granulated sugar; roll in confectioners’ sugar. Place 1½ to 2 inches apart on prepared pans.
  6. Bake until edges and tops are just set and cracks have formed, 8 to 10 minutes. Let cool completely on pans.
  7. Spoon Crème Fraîche Frosting into a large pastry bag fitted with a 3/8-inch round piping tip (Ateco #804). Pipe frosting onto flat side of half of cookies. Place remaining cookies, flat side down, on top of frosting. Serve immediately.

Notes

  • Storage: Store cookies in an airtight container to keep them fresh for up to a week. They can also be layered with parchment paper to prevent sticking.
  • Freezing: These cookies freeze well! You can freeze the cookie dough portions before baking. Just roll them in sugar, freeze, and then bake from frozen, adding an extra minute or two to the baking time.
  • Pairing: Enjoy these cookies with a refreshing glass of iced tea or lemonade for a delightful afternoon treat.
  • Flavor Variations: Try adding different citrus zests, such as lemon or orange, for a unique twist on flavor.
  • Presentation Twist: For a more festive look, sprinkle colored sugar instead of regular granulated sugar before baking.