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Lemon Spaghetti with Toasted Walnuts

Lemon Spaghetti with Toasted Walnuts

The ultimate comfort food, Lemon Spaghetti with Toasted Walnuts is an easy weeknight dinner that bursts with flavor. The creamy sauce, paired with the crunch of walnuts and the zest of lemon, creates a delightful dish you'll crave again and again. Make it tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner, Pasta
Cuisine: Italian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup walnuts roughly chopped
  • 1 pound spaghetti dried
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 2 lemons zest and juice from small

Equipment

  • Skillet
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Cook pasta according to package directions.
  2. Toast walnuts in a small sauté pan over medium high heat for 5 minutes until toasted and fragrant. Remove from heat.
  3. Drain pasta and reserve about 1/2 cup of the cooking water.
  4. Put pasta back into the pot and stir in butter, oil, salt, walnuts, lemon juice and zest. Toss to coat.
  5. If needed, add in the reserved pasta water a little at a time to thin out sauce.

Notes

  • Storage: Leftover Lemon Spaghetti with Toasted Walnuts can be stored in an airtight container in the fridge for up to three days.
  • Freezing: While it’s best enjoyed fresh, you can freeze leftovers. Just make sure to store them in a freezer-safe container, and consume within a month.
  • Pairing: Serve with a light salad such as arugula with lemon vinaigrette for a complete meal.
  • Variations: Feel free to add grilled vegetables or shrimp for a heartier dish.
  • Serving suggestion: This dish is perfect for lunch or dinner and can be served warm or at room temperature.