Preheat your oven to 375°F. If you have convection capability, be sure to use it for even cooking. This temperature will ensure that your salmon cooks evenly and achieves that lovely flaky texture.
Line a baking sheet with aluminum foil. This makes cleanup a breeze and prevents the salmon from sticking to the pan. Place the salmon skin-side down on the sheet, making sure it’s centered.
Nestle the slices of lemon underneath and around the salmon. This aromatic addition not only flavors the fish but also helps to keep it moist as it bakes.
Drizzle the salmon evenly with olive oil. Don’t be shy; this helps to crisp the skin and enhances the flavor. Make sure all parts of the salmon are well-coated.
In a small bowl, combine lemon juice and Dijon mustard. Whisk them together until fully mixed. This mixture will serve as a flavorful topping for the salmon.
Slowly spoon the lemon-Dijon mixture over the salmon. Make sure to cover it evenly so that every bite is packed with flavor. Season with kosher salt and lemon pepper to taste, enhancing the overall flavor profile.
Slide the baking sheet into the preheated oven. Bake for about 12 to 15 minutes. Keep an eye on it; you'll want the salmon to be just cooked through, tender, and flaky.
When the salmon is nearly done, take the baking sheet out of the oven. Drizzle the salmon with a bit of honey for a lovely caramelized finish. It adds a subtle sweetness that beautifully balances the dish.
Switch your oven to broil, setting it to high. Broil the salmon for an additional 3 to 5 minutes. This step adds a lovely char and enhances the flavors further.
If you prefer not to broil, you can bake it a few extra minutes until it reaches your desired doneness. Just be careful not to overcook; you want it moist and succulent!
Once finished, optionally garnish with fresh parsley before serving. This adds a touch of color and freshness to the dish. Serve immediately and enjoy!
