In a 10 inch skillet, sauté garlic in butter and olive oil for 1 to 2 minutes until fragrant. The garlic should turn a light golden hue, filling your kitchen with a wonderful aroma. Add the shrimp, lemon juice, and pepper. Cook and stir until the shrimp turn pink, which should take around 3 to 5 minutes. Watch closely as they cook to avoid overcooking.
In a small bowl, combine pepper, dried oregano, Parmesan cheese, bread crumbs, and parsley. This mixture will add a lovely crunch and flavor to the dish.
Sprinkle the mixture on top of the cooked shrimp and broil for 2 to 3 minutes. Keep an eye on the oven during this time. You want it just to start to brown, giving you that perfect crispy texture and a rich appearance.
Once broiled, serve hot with the cooked linguine pasta. Toss everything together to coat the pasta with the delicious sauce from the shrimp. The flavors meld beautifully.
