Ingredients
Equipment
Method
- Soften coconut oil and butter in the microwave just until melted (about 20-30 seconds).
- Add the coffee, coconut oil, and butter to a blender and blend for 1 minute or until frothy.
- Pour into a mug and enjoy!
Notes
- Storage: If you make a larger batch, store it in an airtight container in the fridge for up to 3 days. You can reheat it when you're ready to enjoy.
- Freezing: You can freeze Keto Bulletproof Coffee in ice cube trays for a quick coffee flavor boost in smoothies.
- Pairing: Enjoy it with keto-friendly breakfast options like avocado or almond flour pancakes.
- Experiment: Try adding different flavors like vanilla or hazelnut to switch things up and keep your routine exciting.
- Consistency: Regularly enjoying Keto Bulletproof Coffee can help you stay on track with your keto lifestyle.
