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Jalapeño Salmon Burgers

Jalapeño Salmon Burgers

Craving something delicious? These Jalapeño Salmon Burgers are the perfect blend of fresh salmon and spicy jalapeños. An easy weeknight dinner that bursts with flavor and is sure to satisfy your taste buds!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans wild-caught pink or red salmon or fresh salmon
  • 1/4 cup sliced scallions
  • 2 eggs
  • 1 tablespoon coconut flour
  • 1/2 pepper jalapeño seeds removed and finely chopped
  • 1 clove garlic minced
  • 2 tablespoons tomato paste
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon red pepper flakes optional
  • Oil for cooking Oil
  • 1 Homemade guacamole
  • 1 Roasted red peppers
  • 1 cup Romaine Lettuce shredded
  • 1 medium Tomato sliced
  • 1 small Red onion sliced thin

Equipment

  • Skillet
  • Chef's Knife
  • Baking Sheet
  • Mixing Bowl

Method
 

  1. Add all burger ingredients to a bowl and mix together.
  2. Divide mixture by 4 and form each into a burger.
  3. Heat a splash of oil in a cast-iron skillet over medium-high heat. Cook burgers for 3-5 minutes on each side.
  4. Serve burgers either on a bun or over a bed of lettuce with toppings of choice.

Notes

  • Tip 1: To use fresh salmon, cut into large pieces and place inside of a food processor. Pulse until finely chopped, but not pureed.
  • Tip 2: To grill burger outdoors, place aluminum foil over grill grates, and brush or spray with avocado oil. Grill about 3-5 minutes each side.