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Italian Sausage Soup

Italian Sausage Soup

The ultimate comfort food, Italian Sausage Soup is hearty, flavorful, and perfect for those chilly nights. Enjoy every spoonful packed with savory sausage, fresh vegetables, and creamy beans. Make it tonight for a warm and satisfying meal!
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 8 servings
Course: Dinner, Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 carrots, peeled and chopped
  • 1 medium onion, diced
  • 1 stalk celery, chopped
  • 1 pound Italian sausage, casings removed
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken stock
  • 2 cups kale, chopped, center stems removed
  • 1 cup cabbage, shredded
  • 1 14.5-ounce can cannellini beans or navy beans, rinsed and drained
  • ½ cup small pasta such as orzo or ditalini
  • 1 8-ounce can tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried rosemary
  • ½ teaspoon dry mustard
  • ½ to 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 bay leaf
  • Chopped parsley (optional)

Equipment

  • Large Pot
  • Cutting Board
  • Skillet
  • Saucepan
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Peeler
  • Instant Pot

Method
 

  1. Chop and mince your vegetables. Start by preparing the carrots, onion, and celery. You want them diced evenly to ensure they cook at the same rate. Set them aside once done.
  2. Turn on the “sauté” function of your Instant Pot. When the pot indicates “hot,” add the olive oil, followed by the prepared onions, carrots, and celery to the pot. Sauté them for about 4 to 6 minutes until the onions become translucent and the vegetables soften.
  3. Next, add the Italian sausage to the pot along with the minced garlic. Continue to sauté, breaking up the meat with a spoon, until the sausage is browned and no pink remains. This should take about 5 to 7 minutes. Remember to drain any excess fat before proceeding.
  4. Add the chicken stock, kale, cabbage, beans, uncooked pasta (if using), tomato sauce, Italian seasoning, rosemary, dry mustard, salt, pepper, and bay leaf. Stir well to combine all the ingredients.
  5. Close and lock the lid of your Instant Pot. Turn the valve to seal. Select the “Meat Stew” or “Manual” setting, adjusting the time to 1 minute using the “+” and “-” buttons. It will take some time to come to pressure, so be patient.
  6. Once the cooking time is complete, you’ll see the “L000” message counting upwards. After ten minutes, carefully turn the valve to release the pressure. Be cautious of the steam—it's hot!
  7. Once the pressure has released, remove the lid and take out the bay leaf. You can now give the soup a good stir and adjust seasonings to your liking.
  8. Serve your Italian Sausage Soup hot, garnished with optional chopped parsley for an added touch of freshness. Enjoy!

Notes

For best results, enjoy your Italian Sausage Soup fresh but it stores wonderfully in the fridge or freezer. Make adjustments to your taste and enjoy!