Ingredients
Equipment
Method
- Start by combining all the spice rub ingredients in a small bowl. This includes kosher salt, brown sugar, chili powder, paprika, celery seed, garlic powder, cayenne pepper, and ground black pepper. Mix them well until thoroughly blended.
- Prepare your work surface by lining a sheet pan with foil and placing racks on top. This will be where you rub the spice mixture onto the ribs.
- Take the ribs and rub the meaty side generously with the spice rub. Don’t forget to flip them over and rub any excess on the backside as well. This will ensure every bite is packed with flavor.
- Once you've seasoned the ribs, turn them back over and cover the meat with plastic wrap. This helps the flavors to meld together while the ribs refrigerate.
- For the best results, let the ribs sit in the refrigerator overnight, allowing the spices to penetrate the meat deeply.
- When you’re ready to start cooking, remove the ribs from the refrigerator and cut each rack into four pieces, making them easier to fit into the Instant Pot.
- Next, add some broth to the Instant Pot. This is crucial as it helps build steam and pressure for cooking.
- Stand the rib pieces upright in the pot, ensuring they are secure. Close and lock the lid, making sure the vent is closed. Set your Instant Pot to high pressure and adjust the timer for 30 minutes.
- As the ribs cook, preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with foil and place an oven-safe rack over it. This setup is essential for finishing the ribs.
- Once the Instant Pot timer goes off, carefully perform a quick release of the pressure. Always check your manual for the correct method of doing this to avoid burns.
- After releasing the pressure, remove the lid and take the ribs out of the pot. Place them on the prepared rack over the baking sheet.
- Brush your favorite barbecue sauce on both sides of the ribs. This will create a flavorful glaze while they finish cooking in the oven.
- Pop the ribs into the oven and cook for about 15 minutes. Be sure to turn them halfway through to ensure even cooking. If desired, brush with more barbecue sauce for a stickier finish.
- Finally, serve the ribs warm and accompany them with extra barbecue sauce, if you like. Enjoy your homemade Instant Pot Baby Back Ribs!
Notes
There's something magical about these ribs that will keep you coming back for more. Store any leftovers in an airtight container in the refrigerator for up to three days. They freeze well, too! Just wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to three months. Pair your ribs with classic sides like coleslaw, baked beans, or cornbread to create a complete meal. Feel free to experiment with different barbecue sauces or spice rubs to find your perfect flavor combination. Whether you decide to use an Instant Pot or a traditional method, these ribs are sure to impress.