Begin by taking the fresh arugula and dividing it equally between two bowls. Look for vibrant green leaves that are free of any wilting or browning—this ensures freshness and flavor.
Next, sprinkle the pine nuts over the arugula. I recommend toasting them lightly in a pan for a few minutes to bring out their nutty flavor, but feel free to use them as is if you prefer.
Now, it’s time to add the magic touch: a generous handful of shaved Parmigiano Reggiano. The cheese should be finely shaved to allow it to mix well with the greens, adding both texture and taste.
Drizzle the extra virgin olive oil over the top, being careful to coat the greens evenly. This oil not only enhances flavor but also helps to dress the salad beautifully.
Finish off with a splash of balsamic vinegar for that essential tang. The balance between the oil and vinegar creates a delightful dressing that brings all the flavors together.
To serve, toss the salad gently if you wish to mix the ingredients thoroughly, or leave it as-is for a beautifully composed presentation. Either way, the Insalata Romantica is ready to enjoy!
