Ingredients
Equipment
Method
- Begin by brewing 2 ounces of espresso. If you have an espresso machine, this will be a breeze. If not, you can use a stovetop espresso maker or even strong coffee. The key is to ensure you have a rich, concentrated coffee base.
- Once you have your espresso ready, grab a tall glass. This is where all the magic happens!
- In the glass, combine the freshly brewed espresso with 1 tablespoon of caramel sauce. Stir the mixture until the caramel is fully dissolved into the coffee. You want to make sure every sip is as sweet as the last!
- Next, it’s time to add the ice. Fill the glass with ice cubes until it's about three-quarters full. This will create a refreshing chill for the drink.
- Now pour in ½ cup of milk over the ice. You can use whole milk, skim milk, or any plant-based alternative that you prefer.
- For an extra touch of sweetness, drizzle a bit more caramel sauce on top. This not only enhances the flavor but also adds a beautiful visual appeal!
- Stir the drink gently to combine all the ingredients. Don't rush this part; you want to ensure that each sip is well-blended.
- Finally, take a moment to appreciate your homemade Iced Caramel Latte before diving in. Perhaps snap a quick picture for social media!
- Enjoy your refreshing drink, and don’t forget to savor each sip. You’ve earned it!
Notes
Elevate your Iced Caramel Latte experience with these handy tips. With just a little creativity, you can customize it to perfectly suit your taste!