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Ice Cream Buttercream Frosting

Ice Cream Buttercream Frosting

Indulge in the creamy goodness of Ice Cream Buttercream Frosting, a delightful treat that takes your cupcakes to the next level! This easy and delicious frosting is a must-try for anyone with a sweet tooth. Whip it up with your favorite ice cream flavor and impress your friends and family – you won't be able to resist going back for more!
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup butter softened
  • 12 ounces melted ice cream any flavor
  • 3-4 cups powdered sugar
  • ¼ cup mini chocolate chips or other garnish

Equipment

  • Mixing Bowl

Method
 

  1. In a large bowl, start by gathering your ingredients: room-temperature butter and your chosen flavor of melted ice cream. Using a hand mixer on medium speed, beat the butter until it’s creamy and smooth, about 2 minutes. Take a moment to appreciate the rich aroma of the butter as it lightens in texture.
  2. Next, pour in the melted ice cream. Beat the mixture together until well combined. You want to ensure that there are no lumps and that the frosting is smooth and fluffy, which usually takes another 2 minutes. The delightful scent will waft through your kitchen, making your mouth water!
  3. Slowly begin to add powdered sugar, starting with 3 cups. Mix on low speed to prevent a sugar cloud from forming. Gradually increase the speed as the sugar incorporates. Keep an eye on the consistency; if your frosting seems too thin, add a bit more sugar until it reaches your desired thickness. This should take around 3-5 minutes.
  4. Once the frosting is well mixed, taste it! This is the fun part. If you find it too sweet, consider adding a pinch of salt to balance the flavors. If you want a more intense flavor, you can fold in a bit more melted ice cream at this stage.
  5. Now comes the crucial step—chill your frosting in the refrigerator for at least one hour. This allows the flavors to meld and the frosting to firm up, making it easier to spread or pipe onto your cupcakes.
  6. As the frosting chills, prepare your cupcakes or cakes. Once they are completely cooled, take the chilled frosting and give it a quick stir. You’ll notice how beautifully it has set, ready for decorating!
  7. Use a spatula or a piping bag to apply the Ice Cream Buttercream Frosting to your treats. Get creative with your designs! You can create swirls, rosettes, or simple dollops. Remember, it’s all about having fun!
  8. Finally, sprinkle your mini chocolate chips or any other garnish you choose on top of the frosted treats. This not only adds visual appeal but also enhances the flavor.
  9. Admire your work! The Ice Cream Buttercream Frosting will look stunning, enticing your friends and family to dig in. Enjoy the compliments!

Notes

If you have any leftover frosting, store it in an airtight container in the fridge for up to a week. Just give it a stir before using it again.