Ingredients
Equipment
Method
- Begin by combining all the marinade ingredients: pineapple juice, ketchup, brown sugar, soy sauce, rice vinegar, sesame oil, Sriracha, garlic, and ginger in a large mixing bowl. Whisk gently until the mixture is well-blended and the sugar is dissolved. The aroma of ginger and garlic will be evident, enticing you to get started.
- Pour half of the marinade over the chicken thighs in a covered container or zip-top bag. Make sure to coat them thoroughly. The marinade will work its magic, infusing the meat with flavor. Let the chicken marinate in the refrigerator for at least 30 minutes, but ideally, allow it to sit for up to 24 hours for maximum flavor.
- When you’re ready to grill, preheat your outdoor grill to medium-high heat. It's essential to have the grill hot enough to create those beautiful grill marks and seal in the juices. Clean and oil the grill grates to prevent sticking, which is crucial for a perfect cook.
- Remove the chicken from the marinade, allowing the excess to drip off. Place the thighs on the hot grill. Cook for about 3 minutes before flipping them over. You want a nice char; look for a golden-brown color to indicate a good sear.
- After flipping, grill the chicken for an additional 2 minutes. It’s important to monitor the chicken closely to ensure it doesn’t overcook. Use a meat thermometer to check for doneness. You want to reach an internal temperature of 165°F/74°C.
- Now it’s time to baste! Use the reserved marinade to brush over the chicken. This step adds a wonderful layer of flavor and moisture. Flip the chicken again after basting, and repeat this process two more times, ensuring the chicken remains juicy and flavorful.
- Once the chicken has reached the proper temperature, remove it from the grill and allow it to rest for about 5 minutes. This resting time is crucial as it allows the juices to redistribute, making every bite tender and succulent.
- To serve, slice the chicken if desired and garnish with chopped green onions for a fresh touch. The visual appeal of the dish is incredible, with the grill marks and glaze from the marinade creating an inviting presentation.
- For an extra treat, consider grilling some pineapple slices alongside the chicken or serving with a refreshing pineapple salsa for a delightful tropical twist. Fresh lime wedges are also a fantastic addition to brighten the flavors.
Notes
Leftovers can be stored for up to four days in the refrigerator. Make sure to keep it in an airtight container to preserve freshness.
You can freeze marinated chicken for up to three months. Just ensure it's well-sealed to avoid freezer burn.
Consider serving with rice or a fresh salad for a complete meal. Roasted vegetables also complement the dish beautifully.
If you don’t have access to a grill, you can also use a grill pan on your stovetop for a similar effect.
Feel free to customize the marinade by adding your favorite spices or herbs, like cilantro or green onions, for an extra layer of flavor.