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How To Cook Snap Peas

How To Cook Snap Peas

The ultimate fresh side dish, How To Cook Snap Peas brings vibrant flavors and crisp textures to your table. Ready in minutes, this easy recipe is perfect for a quick weeknight dinner. Enjoy the natural sweetness of snap peas sautéed to perfection, making it a must-try dish tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 67
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh sugar snap peas remove stem ends and strings
  • 1 tablespoon extra virgin olive oil
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Equipment

  • Skillet
  • Wooden Spoon

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the snap peas and stir to coat with oil.
  3. Add the salt and pepper.
  4. Sauté for 3-5 minutes, stirring occasionally, until the snap peas are tender but still crispy.
  5. Add more salt and pepper to taste.
  6. Serve immediately.

Notes

  • Storage: After cooking, keep leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: Although fresh snap peas are best, you can blanch them and freeze them for later use. This keeps them tasting fresh for your next meal.
  • Pairing: Serve with grilled chicken or fish for a balanced meal. They also work great in salads!
  • Seasonal Variations: Try adding seasonal ingredients, like cherry tomatoes or bell peppers, to the sauté.
  • Presentation: Serve in a colorful bowl to highlight their vibrant green color, making them more appealing.