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Hot Fudge Sauce

Hot Fudge Sauce

The ultimate comfort food, this Hot Fudge Sauce is rich and creamy, perfect for drizzling over desserts. Easy to make and incredibly delicious, it's a must-try for any chocolate lover!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Powdered Sugar
  • 12 ounces Evaporated Milk
  • ½ cup Butter
  • ¾ cup Semi-Sweet Chocolate Chips

Equipment

  • Large Pot
  • Frying pan
  • Wooden Spoon

Method
 

  1. Combine all sauce ingredients in a saucepan. Bring to boil and cook 8 minutes, stirring constantly.
  2. Enjoy on just about anything!

Notes

  • Storage: Store leftover sauce in an airtight container in the refrigerator. To reheat, simply warm it in the microwave or on the stovetop until smooth.
  • Freezing: You can freeze this sauce! Just pour it into a freezer-safe container and thaw it in the refrigerator overnight when you want to use it.
  • Pairing: This Hot Fudge Sauce goes wonderfully with vanilla ice cream, fresh fruit, or even drizzled over pancakes for a decadent breakfast.
  • Customization: Feel free to mix in some nuts or add a pinch of sea salt for a richer flavor!
  • Serving Size: This recipe yields plenty of sauce, so it's perfect for parties or a cozy family dessert.