Ingredients
Equipment
Method
- In a medium saucepan, melt the chocolate and the butter together over low heat. Add the sweetened condensed milk and cook over low heat until thickened. Remove from heat and let cool. Store in the fridge in an airtight container. Reheat in 15 second intervals, stirring between.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator. It will keep well for up to a week.
- Tip 2: You can freeze Hot Fudge for up to three months. Just thaw it in the refrigerator before reheating.
- Tip 3: Experiment with different types of chocolate, such as dark or milk chocolate, for varied flavors.
- Tip 4: Stir in some chopped nuts for added texture and flavor.
- Tip 5: Try pairing with fresh fruit, such as strawberries or bananas, for a delicious contrast.
- Tip 6: Adjust the quantity of ingredients based on the number of servings you need. This recipe is easily scalable!