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Hot Crab Dip

Hot Crab Dip

This creamy, cheesy **Hot Crab Dip** is the ultimate comfort food, bursting with flavor and perfect for any gathering. With a savory mix of **crab**, cream cheese, and spices, it's a crowd-pleaser that will have everyone coming back for seconds. Make it tonight for a delicious appetizer that will impress your guests!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces crab meat
  • 4 ounces cream cheese softened
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 4 ounces diced green chilies can
  • 2 teaspoons lemon juice
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon paprika
  • ¾ cup parmesan cheese save ¼ cup to sprinkle on top
  • ¾ cup cheddar cheese save ¼ cup to sprinkle on top

Equipment

  • Cutting Board
  • Frying pan
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat oven to 350 degrees.
  2. In a medium-sized bowl, mix together **crab meat**, **cream cheese**, **mayonnaise**, **sour cream**, **diced green chilies**, and **lemon juice**. Stir well.
  3. Pour in **worcestershire sauce** and fresh **chives**.
  4. Gather your spices and add in **Old Bay seasoning** and **paprikaparmesan cheese** and **cheddar cheese**. Make sure you set aside ½ cup of each cheese.
  5. Place mixture inside of an 8×8 pan and smooth out the surface. Sprinkle on the **parmesan cheese** and **cheddar cheese**.
  6. Bake for 18 to 20 minutes or until bubbling. If the cheese isn’t melted or you want to brown it a little bit, feel free to broil for a couple of minutes. Make sure you keep an eye on the dip since it can burn easily under the broiler.
  7. Garnish with fresh **chives** and eat with **tortillas** or **crackers**.

Notes

**Storage:** Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to retain creaminess.
**Freezing:** You can freeze the dip before baking. Just assemble, cover tightly, and freeze. When ready to bake, thaw overnight in the fridge and then bake as directed.
**Pairing:** This dip pairs wonderfully with tortilla chips, crackers, bread, or even fresh vegetables for a lighter option.
**Variations:** Experiment with different types of cheese or add herbs like dill for a fresh twist.
**Serving:** Serve with a side of lemon wedges; a squeeze of fresh lemon brightens the flavors beautifully.
**Cheese Options:** If you prefer a more intense cheese flavor, try using smoked **cheddar** or **gouda.