Ingredients
Equipment
Method
- In a mixing bowl, add the thawed Cool Whip Topping, marshmallow creme, and the hot cocoa mix. Use a hand mixer on medium speed to combine these ingredients until the mixture is smooth and creamy. You want to ensure there are no lumps, allowing the flavors to blend seamlessly. This step should take about two to three minutes; you’ll see the mixture turn fluffy.
- Once the dip is thoroughly mixed, take a moment to taste it. You might want to adjust the sweetness based on your preference. If you like it sweeter, feel free to add a little more marshmallow creme or some powdered sugar. Just remember, it should mimic that comforting hot cocoa flavor.
- Transfer your creamy mixture into a beautiful serving bowl. The dip should look luscious and inviting, tempting everyone to dive in. As you scoop it into the bowl, take care to keep the texture fluffy.
- Now, it’s time to top it! Generously sprinkle mini marshmallows on top of your dip. This not only enhances the visual appeal but also adds that extra marshmallow goodness that everyone loves. You could even toast them lightly with a kitchen torch for a gourmet touch.
- Gather your dippers! Place the Graham Crackers around the dip, ensuring everyone has easy access. Feel free to include various other options like strawberries, apples, or even vanilla wafers for a fun twist. Each brings its unique flavor that pairs beautifully with the dip.
- If you have any leftovers (which is a rare occurrence!), cover the dip with plastic wrap and refrigerate. It can last for up to two days in the fridge. Just remember to give it a good stir before serving again!
Notes
To store leftovers, cover the dip tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to two days, but the texture is best when freshly made.