To prepare your Hot Cocoa mix, start by combining all the dry ingredients. In a large bowl, add the non-fat dry milk, powdered sugar, white sugar, milk chocolate chips, white chocolate chips, salt, and instant coffee. Gently stir with a whisk until everything is evenly mixed.
Next, you’ll want to pulse this mixture in a food processor. Working in two batches, place half of the mix into the processor. Pulse until the ingredients are finely ground. This step ensures that the hot chocolate mix is smooth and blends perfectly into the milk.
Now, let’s make our whipped cream. First, place your mixing bowl and the whip attachment into the freezer for about 15 to 20 minutes. Chilling these tools will help the cream whip better.
Once chilled, pour heavy cream into the cold bowl. Start whipping on medium speed. Keep an eye on it; as the cream thickens, you’ll want to switch to high speed. Whip until soft peaks start to form. Don’t forget to add vanilla extract and powdered sugar when the cream is nearly done. This will give your whipped cream a delightful flavor.
For the Hot Cocoa, heat four cups of milk in a saucepan over medium-low heat. Stir occasionally to ensure the milk doesn’t burn. You want it to be warm but not boiling.
Once the milk is heated, gradually stir in 1 and 1/3 cups of your cocoa mix. Keep stirring until everything is well combined and smooth. The mixture should be creamy and aromatic.
Now it’s time to serve! Pour the Hot Cocoa into mugs. Top each serving generously with your freshly made whipped cream. Feel free to add a sprinkle of cocoa powder or chocolate shavings on top for an extra special touch.
For an added treat, serve with some homemade cookies or a slice of cake alongside your Hot Cocoa. It creates a perfect moment to enjoy together.
Finally, sit back, relax, and savor your Hot Cocoa. Enjoy the warmth and joy it brings, whether you’re cozying up alone or sharing with loved ones!
