Preheat the air fryer to 400℉. Prepare a pan or surface with parchment paper.
In a shallow dish, mix together the Cheeto crumbs and Parmesan; add flour to a second shallow dish or bowl; add beaten eggs to a third.
Dip each tender into the flour until coated, then into the egg until coated, then into the Cheeto mixture, pressing down firmly on both sides to make sure the breading really sticks.
Place each tender onto the prepared surface until ready to cook.
Coat each tender in cooking spray, front and back—more for a crispier and browned breading.
Lay each coated tender into the air fryer basket, not overlapping. You will need to do multiple batches if cooking the full amount.
Cook for 13 to 14 minutes, flipping each tender halfway through.
Remove from the basket and allow to cool slightly before serving. Serve with ranch or blue cheese to dip!
