Preheat your oven to 400°F (200°C). This temperature is perfect for achieving that golden color on the phyllo shells while allowing the brie cheese to melt beautifully.
While the oven is heating, prepare your ingredients. Take the brie and cut it into small, bite-sized pieces. Aim for sizes that will comfortably fit into the phyllo mini shells.
Next, take a frozen phyllo shell and gently place a piece of brie inside. Be sure to fill each shell, but don’t overstuff them, as you’ll want enough space for the jelly.
Now, grab your hot pepper jelly. Using a small spoon, scoop a tiny amount and place it on top of the brie in each shell. The jelly should sit on the cheese, ready to melt and infuse its flavor.
Once all the shells are filled, carefully arrange them on a rimmed baking sheet. This will keep any melted cheese from spilling onto your oven.
Place the baking sheet in the preheated oven and bake for 5 to 7 minutes. Keep an eye on them; you want the cheese to be melted and bubbly and the phyllo to turn a lovely golden brown.
When the timer goes off, check to see if the brie has melted to your liking. If they need a bit more time, don’t hesitate to pop them back in for an additional minute or two.
Once done, carefully remove the baking sheet from the oven. Allow the Hot Brie Kisses to cool slightly before serving. They will be hot and gooey, so patience is key!
Serve them warm and enjoy the delightful combination of melted cheese and sweet, spicy jelly with your friends and family. They won’t be able to resist going back for seconds.
