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Honey Turmeric Chicken

Honey Turmeric Chicken

This Honey Turmeric Chicken is the ultimate comfort food that brings a delightful mix of sweet and savory flavors to your table. With its tender chicken thighs, vibrant turmeric, and a honey glaze, it's an easy weeknight dinner that will satisfy your cravings. Make it tonight for a dish that's sure to impress!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs deboned but skin-on
  • 2 cloves garlic minced
  • 1.5 tablespoons honey
  • 1 tablespoon oyster sauce or soy sauce
  • 0.75 teaspoon turmeric powder
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 1 tablespoon oil

Equipment

  • Wooden Spoon
  • Skillet

Method
 

  1. Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper, and salt to the chicken, and stir to combine well.
  2. Heat up a skillet (cast iron preferred) over medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides until golden brown, crispy on the bottom, and nicely glazed and browned on the skin side.
  3. Remove from the skillet and serve immediately.

Notes

  • Use chicken parts: You may use chicken breast, chicken drumsticks, or wings for this recipe.
  • Baking option: You may also bake or grill this recipe. If baking, bake it at 400F for 20 minutes until the chicken is slightly charred.