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Honey Soy Chicken Veggies Sheet Pan

Honey Soy Chicken Veggies Sheet Pan

The ultimate comfort food, Honey Soy Chicken Veggies Sheet Pan combines tender chicken and vibrant veggies, all drizzled with a sweet and savory glaze. Perfect for an easy weeknight dinner, this dish is not only delicious but also a breeze to prepare and clean up. Make it tonight for a meal that will leave everyone satisfied!
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 Chicken Drumsticks Bone-in chicken pieces stay juicy and are budget-friendly.
  • 4 Medium Potatoes Use a roasting variety for the best results.
  • 2 Medium Zucchini Sliced into thick rounds.
  • 6 Baby Carrots Can be added whole or cut into pieces.
  • 2 Tablespoons Olive Oil Helps coat the veggies and chicken.
  • 3 Tablespoons Soy Sauce Provides the savory base for the marinade.
  • 3 Tablespoons Honey A natural sweetener.
  • 1 Tablespoon Wholegrain Mustard Adds a touch of tanginess.
  • ½ teaspoon Cornflour (Corn Starch) A thickening agent for the glaze.

Equipment

  • Baking Sheet
  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Preheat your oven to 200°C (400°F).
  2. Line a large sheet pan with baking paper.
  3. Pat the chicken dry with paper towels and place on the prepared tray.
  4. Wash and cut the potatoes into bite-sized chunks. Add to the tray.
  5. Slice zucchini into thick rounds. Add with baby carrots to the tray.
  6. Drizzle olive oil over everything and toss well to coat.
  7. Mix together soy sauce, honey, mustard, and cornflour in a small jug or bowl.
  8. Pour the glaze over the chicken and veggies.
  9. Bake for 20 minutes in the hot oven.
  10. Turn chicken and stir veggies. Return to the oven for another 15-20 minutes until cooked through.
  11. If needed, thicken the glaze by baking it separately for a few minutes.
  12. Enjoy your meal!

Notes

  • Don’t skip drying the chicken: This helps it roast rather than steam.
  • Use a large enough pan: Everything should fit in a single layer.
  • Warm your honey: Helps it mix smoothly into the glaze.
  • Roasting potatoes: Use floury varieties for best results.
  • Feel free to substitute veggies: Other roastable options are great additions.