In a small bowl, mix together brown sugar, honey, soy sauce, ginger, garlic, and hot sauce. Stir until fully combined, and set aside. The sauce should be sticky and fragrant.
Lightly season the chicken strips with salt and pepper. This step enhances the flavor of the chicken, ensuring it's well-seasoned.
Heat vegetable oil in a large skillet over medium heat. Ensure the oil is hot enough before adding the chicken, as this helps in browning the meat.
Add the seasoned chicken strips to the skillet and cook for about one minute on each side until browned. The chicken should have a nice golden color by the end of this step.
Pour the prepared sauce over the browned chicken and stir to coat. Make sure every piece of chicken is covered, allowing the sauce to cling to it.
Reduce the heat to medium-low and let the chicken simmer uncovered for about eight to ten minutes. This allows the sauce to thicken and the flavors to meld beautifully.
If using, toss in the cooked broccoli during the last few minutes of cooking. This not only adds color but also provides a nutritious element.
Once the sauce has thickened to your liking, serve the chicken over warm rice. The rice will soak up the extra sauce, making every bite delicious!
Top with sesame seeds and sliced green onion for garnish. This adds a lovely crunch and freshness to the dish.
Enjoy your homemade Honey Soy Chicken and Rice with family and friends, and savor the delightful flavors!
