Ingredients
Equipment
Method
- Preheat your oven to 350 degrees Fahrenheit. This is crucial as it ensures that your chicken cooks evenly and the glaze caramelizes perfectly. A properly preheated oven will help achieve that lovely golden color.
- Cut the chicken into strips, about half an inch to one inch wide. This allows for even cooking and helps the glaze coat each piece thoroughly. Aim for uniform sizes for the best results.
- In a mixing bowl, combine the honey, soy sauce, turmeric, minced garlic, and cornstarch. Whisk these ingredients together until fully combined. This glaze will infuse flavor into the chicken, so take your time to mix it well.
- Heat a large skillet over medium-high heat and add the oil. Once the oil is hot, add the chicken strips. Sear them for one to two minutes on each side until they turn white. At this stage, the middle will still be pink, which is okay as they will finish cooking in the oven.
- Transfer the seared chicken strips to a medium-large baking dish. Pour the prepared glaze over the strips, making sure to coat each piece thoroughly. Flip the strips gently in the dish to ensure they are evenly covered.
- Place the baking dish in the preheated oven and bake for ten minutes. This initial baking will allow the chicken to absorb the flavors of the glaze and begin cooking through.
- After ten minutes, remove the baking dish from the oven. Carefully spoon the glaze from the bottom of the dish on top of the chicken once more. This step adds an extra layer of flavor and moisture.
- Return the baking dish to the oven and bake for an additional ten minutes. This final cooking time ensures that the chicken is cooked through and the glaze is perfectly caramelized.
- Once done, check that the chicken is thoroughly cooked. The juices should run clear, and the internal temperature should reach 165 degrees Fahrenheit. If it’s ready, take it out and let it rest for a minute.
- Serve the Honey Roasted Turmeric Chicken warm, garnished with chopped green onions. This adds freshness and a pop of color to your dish, making it as beautiful as it is tasty.
Notes
Store leftovers in an airtight container in the refrigerator. They should last up to three days. Yes, you can freeze the cooked chicken. Just make sure to wrap it tightly to avoid freezer burn. When reheating, do so gently in the oven to maintain moisture. Avoid microwave reheating, as it can dry out the chicken. Serve with steamed rice or a fresh salad to balance the flavors. For extra flavor, marinate the chicken in the glaze for an hour before cooking.