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Honey Rhubarb Brown Betty

Honey Rhubarb Brown Betty

The ultimate comfort food, the Honey Rhubarb Brown Betty combines sweet and tart flavors for a delicious dessert. With fresh rhubarb, honey, and crunchy bread, this is a simple yet satisfying treat. Perfect for spring gatherings, this easy weeknight dessert is sure to impress!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Rhubarb (cut in 1/2-inch slices, about 4 cups)
  • 3/4 cup Granulated Sugar
  • 1/2 teaspoon Cinnamon
  • 1 pinch Salt
  • 2 tablespoons Water
  • 6 tablespoons Melted Butter
  • 1/2 cup Honey
  • 4 cups Wheat Bread (cut into 1/2 inch cubes, about 6 slices)

Equipment

  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit. This is an essential step to ensure your Honey Rhubarb Brown Betty bakes evenly, resulting in a beautifully golden top.
  2. Butter an 8-inch square baking dish generously. This helps prevent the dessert from sticking and adds a lovely richness to the final dish.
  3. In the prepared baking dish, combine the Rhubarb, Sugar, Cinnamon, Salt, and Water. Stir gently with a spoon to mix the ingredients, ensuring the rhubarb is well coated with the sugar and spices.
  4. In a separate small bowl, whisk together the Butter and Honey until well blended. This mixture will bind the bread cubes and add a delightful sweetness.
  5. Stir in the Bread Cubes, making sure they are well coated with the butter and honey mixture. This step is crucial as it allows the bread to absorb the flavors from the rhubarb mixture.
  6. Spoon the bread cube mixture over the top of the rhubarb in the baking dish. Spread it out evenly to ensure that every bite has a balance of rhubarb and bread.
  7. Place the baking dish in the oven and bake for 30 minutes. You’ll want to keep an eye on it; the topping should turn a lovely golden brown as it bakes.
  8. Once baked, remove the dish from the oven and allow it to cool for at least 10 minutes on a wire rack. This helps the dessert set slightly, making it easier to serve.
  9. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. This addition takes the Honey Rhubarb Brown Betty to the next level!

Notes

The Honey Rhubarb Brown Betty is wonderfully versatile, and there are many ways to make it your own. Here are some ideas to inspire you: