Start by gathering all your ingredients. You’ll need honey, Dijon mustard, curry powder, garlic powder, kosher salt, vegetable oil, and your chicken. Having everything ready makes the process smoother.
In a medium bowl, mix together honey, Dijon mustard, curry powder, garlic powder, kosher salt, and vegetable oil. Stir well until all the ingredients are combined, and the mixture is smooth. This is where the magic begins, as the fragrant aroma starts to fill the air.
Once your marinade is well mixed, it’s time to prepare your chicken. Place your pieces into a large plastic bag or a container. Pour the marinade over the top, ensuring all the chicken is well coated. This is where the chicken will soak up all those wonderful flavors.
Seal the bag or cover the container and allow the chicken to marinate. You can let it sit for 20 minutes for a quick flavor infusion, or refrigerate it for up to 24 hours for a deeper taste. The longer it marinates, the more flavorful it becomes.
When you’re ready to cook, preheat your grill to medium-hot, aiming for about 450 degrees. This temperature is essential for achieving those lovely grill marks while sealing in the juices.
Carefully place the marinated chicken onto the grill. Allow it to sit in one position for at least 3 minutes. This step is crucial for developing those beautiful charred grill marks that add to the visual appeal.
After grilling the first side for about 3 to 4 minutes, flip the chicken over. If you reserved some marinade, you can brush it on at this point for extra flavor. Turn the grill temperature down to medium and allow to cook for another 2 to 3 minutes on the second side.
Once the chicken is cooked through, remove it from the grill and place it on a plate. Let it rest for 5 to 10 minutes to allow the juices to redistribute. This step is key to keeping the chicken juicy and tender.
Before serving, garnish your beautifully grilled chicken with chopped green onions. This adds a pop of color and a fresh crunch that elevates the dish.
Finally, if you didn't use the reserved marinade while cooking, consider serving some on the side for those who might want an extra burst of flavor. Enjoy your Honey Mustard Curry Chicken Marinade!
