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Honey Mustard Chicken Salad

Honey Mustard Chicken Salad

Craving something light and refreshing? The Honey Mustard Chicken Salad is the perfect dish! With a delightful blend of tender chicken, sweet fruits, and a tangy dressing, this easy weeknight dinner will leave you satisfied. Whip it up today and enjoy the vibrant flavors!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 salad
Course: Dinner, Salads
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 2 strips Tyson® Lightly Breaded Strips
  • 3 cups mixed greens
  • 1/4 cup strawberries, sliced
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/2 cup grapes
  • 1/2 avocado, ripe, sliced avocado, ripe, sliced
  • 1/3 cup toasted almonds
  • 6 tbsp honey
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 2 tbsp mayonnaise or plain Greek yogurt (optional)
  • pinch pepper
  • pinch garlic powder
  • pinch salt

Equipment

  • Blender
  • Food Processor
  • Chef's Knife
  • Whisk
  • Mixing Bowl

Method
 

  1. Start by cooking the chicken strips according to the package’s directions. Let cool for 5 minutes before cutting into strips.
  2. Meanwhile, in a large bowl, add the mixed greens. This will be the base for your salad.
  3. Once the chicken is cooled and cut, place it on top of the mixed greens.
  4. Then, scatter the strawberries, blueberries, raspberries, and grapes over the salad.
  5. Next, slice the avocado and arrange it on top. Sprinkle the toasted almonds over the salad.
  6. For the dressing, combine the honey, Dijon mustard, lemon juice, and optional mayonnaise in a blender. Blend until smooth.
  7. Pour dressing over the salad and toss gently to coat all the ingredients.
  8. Enjoy your Honey Mustard Chicken Salad immediately for the freshest taste!

Notes

If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.