Start by cutting the lemongrass into small rings. Using a mortar and pestle, pound them lightly to release their wonderful fragrances. If you don’t have a mortar and pestle, don’t worry! You can use the back of a knife to achieve a similar effect. The goal is to unlock those aromatic oils, which will infuse your chicken with flavor.
Next, rinse the chicken and pat it dry using paper towels. This step is crucial for ensuring that the skin crisps up nicely when baked. Once dried, add the freshly prepared lemongrass and garlic to the chicken, gently rubbing them into the meat. This will help the flavors penetrate the chicken.
Now, it’s time to prepare the marinade. Add all the marinade ingredients—soy sauce, oyster sauce (if using), honey, sesame oil, white pepper, and salt—to the chicken. Stir everything together thoroughly, ensuring that the drumsticks are evenly coated in this flavorful mixture.
Once mixed, set the chicken aside to marinate. For optimal flavor, let it rest for at least 30 minutes. However, if you have the time, marinating for a few hours will elevate the dish even more.
Preheat your oven to 375°F (190°C). This temperature is ideal for baking chicken, allowing it to cook through while developing that golden, crispy exterior.
Line a baking tray with a sheet of parchment paper for easy cleanup. Arrange the marinated chicken on the tray, making sure to space them out for even cooking. It’s important not to overcrowd the chicken; this helps achieve that desired crispiness.
Bake the chicken in the middle of the oven for 30 to 40 minutes. You’ll know it’s ready when the surface turns golden brown and slightly charred, with the juices running clear when pierced. The aroma emanating from the oven will be incredible!
Once cooked, transfer the chicken to a serving plate, reserving any delicious juices that seeped out during the baking. These juices can be drizzled over the chicken for added flavor.
Finally, serve your Honey Lemongrass Baked Chicken immediately. It’s best enjoyed hot and fresh from the oven, and I guarantee it will be a crowd-pleaser!
