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Honey Glazed Pea Pods and Carrots

Honey Glazed Pea Pods and Carrots

The ultimate spring dish, Honey Glazed Pea Pods and Carrots combines the crunchiness of fresh vegetables with a sweet honey glaze. This easy recipe not only looks beautiful but tastes amazing, making it the perfect side dish for any meal. Enjoy this delightful medley of flavors tonight!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1⅓ cups carrots peeled and sliced
  • 5 ounces snow peas trimmed
  • 2 tablespoons butter
  • ¼ teaspoon cornstarch
  • 1½ tablespoons honey

Equipment

  • Large Pot
  • Frying pan
  • Wooden Spoon
  • Chef's Knife
  • Peeler

Method
 

  1. Begin by bringing a large saucepan of salted water to a boil over medium-high heat. The water should be bubbling vigorously. This step is crucial for cooking the carrots and pea pods quickly and ensuring they remain crisp.
  2. Add the carrots to the boiling water. Cook them until they are tender crisp, which should take about 10 to 12 minutes. You’ll know the carrots are ready when they are bright orange and easily pierced with a fork, but still have a bit of bite.
  3. Next, add the snow peas to the pot. They should only need a couple of minutes to simmer until they turn vivid green, indicating they are tender but still crunchy.
  4. Once cooked, drain the vegetables and set them aside. It’s important to get rid of the excess water so that the sauce can adhere to the vegetables beautifully.
  5. In the same saucepan, melt the butter over medium heat. As it melts, it will bubble and froth, releasing a lovely aroma.
  6. Once the butter has completely melted, sprinkle in the cornstarch. Stir well to combine and cook for about one minute until the mixture is bubbly and slightly thickened.
  7. Return the drained carrots and snow peas to the pan, gently tossing them to coat in the butter mixture.
  8. Now, drizzle in the honey. Stir everything together, making sure each piece of vegetable is glazed with that sweet goodness. It should look shiny and appetizing!
  9. Cook over medium heat for an additional 2 to 3 minutes, stirring occasionally. This will help the flavors meld together and ensure the vegetables are heated through.
  10. Finally, serve your Honey Glazed Pea Pods and Carrots immediately. The vibrant colors and enticing aroma will surely impress anyone at the table.

Notes

There are so many ways to make Honey Glazed Pea Pods and Carrots your own. Feel free to experiment with flavors and textures!