Preheat your oven to 375°F. This step is crucial as it ensures the chicken cooks evenly and gets that perfect golden color.
In a medium-sized bowl, mix together the ¼ cup all-purpose flour and 1 teaspoon ground paprika. This flour mixture will create a delicious crust on the chicken.
Coat each boneless skinless chicken thigh in the flour mixture, ensuring they’re evenly covered. This is where the magic begins, as the coating helps lock in moisture.
Place the coated chicken thighs in a greased or foil-lined baking dish. Make sure they’re arranged in a single layer to ensure even cooking.
Sprinkle each thigh with ½ teaspoon kosher salt and ½ teaspoon ground black pepper. These seasonings will enhance the flavors of the chicken.
In a separate bowl, mix together the ¼ cup honey, 2 tablespoons low-sodium soy sauce, and 4 minced garlic cloves. Stir well until combined; this will be your delicious glaze.
Pour the honey mixture evenly over the chicken thighs. Be sure to coat each piece well, as this will create a flavorful sauce.
If you like a little kick, sprinkle the 1 teaspoon crushed red pepper flakes over the chicken. This optional step is perfect for those who enjoy some heat!
Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes; this allows the chicken to cook through and soak in the flavors.
After 30 minutes, carefully remove the foil and continue baking for another 15 minutes. This step will give the chicken a nice caramelization and a beautiful golden color.
Once done, remove the chicken from the oven and let it rest for 5 to 10 minutes before serving. This helps keep the chicken juicy and flavorful.
Serve your Honey Garlic Chicken Thighs with rice or vegetables, drizzling any extra sauce over the top for that final touch!
