Ingredients
Equipment
Method
- Start by gathering all your ingredients. You'll need the chicken breasts, honey, dijon mustard, paprika, onion powder, chicken broth, and red pepper flakes. Make sure everything is ready to go!
- In a large mixing bowl, combine honey, dijon mustard, paprika, onion powder, and a dash of red pepper flakes. Mix well until you have a smooth marinade.
- Place the chicken breasts into a gallon-sized freezer bag. Pour the marinade over the chicken, ensuring that each piece is well coated.
- Seal the bag and give it a gentle shake to distribute the marinade evenly. If time allows, let it sit for a bit to marinate; otherwise, you can freeze it right away.
- When you’re ready to cook, take the frozen bag out of the freezer and let it thaw in the refrigerator overnight.
- Once thawed, transfer the contents of the bag into your slow cooker. Add the chicken broth to help keep the chicken moist during cooking.
- Set your slow cooker to LOW and cook for 6 to 8 hours. The longer it cooks, the more tender and flavorful the chicken will become. Keep an eye on it to ensure it doesn’t dry out.
- When the cooking time is up, the chicken should be cooked through and tender. Use a fork to shred the meat if desired.
- Serve the Honey Dijon Chicken over rice, noodles, or mashed potatoes for a comforting meal. Enjoy the flavorful combination you’ve created!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to three days.
Freezing: This dish freezes wonderfully! Just make sure to thaw overnight in the fridge before cooking.
Pairing: Serve with steamed vegetables, a fresh salad, or fluffy quinoa to complete the meal.
Herbs: Add fresh herbs like rosemary or thyme to the slow cooker for an aromatic twist.
Alternative Cooking Methods: You can also grill or bake the chicken if you don’t have a slow cooker. Just adjust the cooking time accordingly.
Flavor Variations: Experiment with adding a splash of lemon juice for a zesty flavor or substituting the honey with maple syrup.