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Honey Chicken

Honey Chicken

The ultimate comfort food, Honey Chicken is a sweet and savory dish that will satisfy your cravings. With juicy chicken and tender broccoli coated in a rich sauce, this easy weeknight dinner will impress your family and friends. Try it tonight!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup honey
  • 2 tablespoons soy sauce
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon paprika
  • ½ teaspoon garlic salt
  • 1½ tablespoons olive oil
  • 1 cup broccoli
  • 2 boneless skinless chicken breasts
  • 1 tablespoon brown sugar

Equipment

  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl
  • Whisk

Method
 

  1. Cut chicken into bite-size pieces and season with some garlic salt & paprika.
  2. In a bowl, whisk together your honey, soy sauce, red pepper flakes, brown sugar, paprika, and garlic salt.
  3. Cook chicken in hot olive oil and stir until lightly brown, about 5 minutes.
  4. Pour in honey mixture and chopped broccoli and continue to cook and stir until chicken is no longer pink and sauce has thickened.
  5. Serve over white or brown rice and ENJOY!

Notes

  • Making ahead of time: Prepare the ingredients for this honey garlic chicken recipe ahead of time, but save the cooking until you’re ready to serve. Cut the chicken breasts and mix up the sauce then place them in separate airtight containers.
  • Storage: Leftover easy honey chicken recipe in an airtight container in the refrigerator for 3 to 4 days.
  • Freezing: Can you freeze this? Yes, store in the freezer for up to 2 to 3 months. Thaw in the fridge overnight before cooking.
  • Reheat: Leftovers in a large skillet, and stir until hot. The oven or slow cooker will also work to reheat. If you’re in a hurry, reheat in the microwave.