Go Back
Homemade Sloppy Joes

Homemade Sloppy Joes

The ultimate comfort food, Homemade Sloppy Joes offer a deliciously messy experience that’s perfect for any occasion. With savory ground beef and sweet toppings, this easy weeknight dinner recipe will have everyone craving seconds. Make it tonight for a meal packed with flavor!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef 85% lean 15% fat
  • 1 medium yellow onion chopped
  • 2-3 ribs celery chopped
  • ½ green pepper chopped
  • 1 15-ounce can mushrooms drained
  • 1 10.75-ounce can condensed tomato soup
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 8 buns Hamburger buns or other favorite soft bun like brioche
  • to taste Grated cheddar cheese

Equipment

  • Skillet
  • Saucepan
  • Grater
  • Wooden Spoon
  • Chef's Knife
  • Mixing Bowl

Method
 

  1. In a deep sided skillet over medium-high heat, cook the ground beef, breaking into small pieces, until browned, about 5 minutes.
  2. Stir in the onion, green pepper, and celery and cook until tender, about 4 to 5 minutes, stirring occasionally.
  3. Add the remaining ingredients and simmer for 10 to 15 minutes.
  4. Toast the buns and melt cheese on one side of the buns.
  5. Load the sloppy joe mix onto the buns and serve with pickles and potato chips.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.
  • Freezing: You can freeze the sloppy joe filling for up to three months. Just thaw and reheat when you’re ready to enjoy!
  • Pairing: Serve with coleslaw or a fresh salad to balance the richness of the sloppy joes.
  • Variations: Feel free to add different vegetables or sauces to the mix, like Worcestershire sauce for added flavor!