Ingredients
Equipment
Method
- In a large skillet, melt 2 Tbsp of butter over medium heat. As it melts, it will start to bubble and turn a light golden color, filling your kitchen with a delicious buttery aroma.
- Add the broken vermicelli and rice to the skillet. Stir them together gently, coating them in the melted butter. You’ll want to cook these until they are lightly browned, which should take about 3 to 5 minutes. Keep an eye on them, as they can brown quickly!
- Once the pasta and rice are golden, pour in 2¾ cups of water along with 4 tsp of chicken bouillon, ½ tsp of Italian seasoning, 1 tsp of dried parsley, and ⅛ tsp of garlic powder. Stir everything together, ensuring that the seasonings are evenly distributed throughout the mixture.
- Raise the heat to bring the mixture to a boil. As it starts to bubble, you’ll hear the water singing, and the aroma will become even more inviting.
- Once boiling, reduce the heat to low and cover the skillet with a lid. This will trap the steam and help the rice cook evenly. Let it simmer gently for 15 to 20 minutes.
- During this time, you might want to check occasionally; make sure to stir gently to prevent sticking. The rice should absorb all the water and become tender, while the vermicelli becomes soft and fluffy.
- After 15 to 20 minutes, check if the water is absorbed and the rice is cooked through. If necessary, you can add a splash more of water and continue cooking for a couple of minutes.
- Once done, remove the skillet from the heat and let it sit covered for about 5 minutes. This resting time will complete the cooking process and allow the flavors to meld together.
- Finally, fluff the rice with a fork, serve it warm, and enjoy your delicious Homemade Chicken Rice-A-Roni!
Notes
Cooking is all about creativity, and Homemade Chicken Rice-A-Roni is no exception. Here are some tips to help you personalize your dish.
- Storage: Leftover Homemade Chicken Rice-A-Roni can be stored in an airtight container in the fridge for up to three days. Make sure it's cooled to room temperature before sealing to avoid condensation.
- Freezing: You can freeze the dish for up to two months. Be sure to divide it into portions and use freezer-safe containers.
- Pairing: This dish pairs wonderfully with a fresh salad or some steamed vegetables, offering a balance of flavors.
- Flavor Enhancements: Consider adding some sautéed onions or bell peppers for a more robust flavor profile.
- Herbs: Fresh herbs like parsley or basil can brighten up the dish and add a fresh element.
- Meal Prep: Make a larger batch over the weekend and enjoy it throughout the week for quick lunches or dinners.
- Spice Level: If you like a little heat, a sprinkle of crushed red pepper flakes can add a nice kick!