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Hoisin Orange Chicken Tenders

Hoisin Orange Chicken Tenders

The ultimate comfort food, Hoisin Orange Chicken Tenders are crispy, tender, and bursting with flavor. This easy weeknight dinner combines rich hoisin sauce with fresh orange juice, creating a delightful balance that will have you craving more. Perfect for any occasion, you won't want to miss out on making this dish tonight!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds chicken tenders sprinkled with salt and pepper
  • 1 tablespoon canola oil
  • 2 medium garlic cloves chopped finely or minced
  • 1 medium orange zested
  • 0.5 cup freshly squeezed orange juice
  • 0.25 cup hoisin sauce
  • 1 tablespoon finely chopped fresh ginger
  • 0.125 teaspoon hot pepper flakes
  • steamed rice for serving (optional)

Equipment

  • Large Pot
  • Skillet
  • Mixing Bowl
  • Chef's Knife
  • Frying pan
  • Wooden Spoon

Method
 

  1. Heat the canola oil in a large, nonstick skillet over medium-high heat. Add the chicken tenders to the skillet. Cook until golden brown, about 4 minutes, then flip and cook on the other side for another 4 minutes. Remove the chicken and keep warm. Add garlic to the pan and cook for 30 seconds. Pour in the freshly squeezed orange juice, hoisin sauce, orange zest, and ginger. Stir and bring to a boil. Cook until slightly thickened. Return the chicken to the skillet and coat with the sauce. Serve over steamed rice if desired.

Notes

  • Storage: Place any leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: You can freeze the cooked chicken tenders in a freezer-safe bag for up to three months; just remember to thaw them before reheating.
  • Pairing: Serve with a fresh salad or steamed vegetables to add a burst of color and nutrition to your meal.
  • Garnishes: Top with sesame seeds or chopped herbs for added flavor and texture.
  • Meal Prep: This dish is excellent for meal prep; you can batch cook and store it for quick lunches throughout the week.
  • Experiment: Feel free to customize the ingredients—add your favorite vegetables or switch up the sauce for a different flavor profile!