Go Back
Hoisin Glazed Grilled Chicken

Hoisin Glazed Grilled Chicken

The ultimate summer dish, Hoisin Glazed Grilled Chicken is a sweet and savory delight that's perfect for family gatherings or a quick weeknight meal. Juicy chicken breasts marinated in a rich hoisin sauce blend create an explosion of flavor with every bite. Fire up the grill tonight for this easy and delicious recipe!
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 6 oz boneless, skinless chicken breasts
  • 1/4 cup hoisin sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp rice vinegar
  • 2 tsp peeled and finely minced fresh ginger
  • 1 1/2 tsp finely minced garlic
  • 1 1/2 tsp sesame oil
  • 3/4 tsp Chinese Five Spice Powder
  • Salt and/or a splash of honey as needed
  • Vegetable oil for brushing grill
  • Sliced green onions and sesame seeds for serving

Equipment

  • Blender
  • Grater
  • Chef's Knife
  • Whisk
  • Mixing Bowl
  • Peeler

Method
 

  1. Start by preheating your gas grill over medium-high heat to about 400 degrees. This high heat is crucial for achieving those beautiful grill marks and ensuring your chicken cooks evenly.
  2. While waiting for the grill to heat, take your boneless, skinless chicken breasts and pound them to an even thickness using the flat side of a meat mallet. This helps them cook uniformly and prevents any dry spots.
  3. In a small mixing bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Powder. The mixture should be well combined, creating a flavorful marinade.
  4. Give the marinade a taste and season with salt and/or a splash of honey as needed. This is the moment to adjust the flavors to your preference.
  5. Pour half of the hoisin mixture into a separate small bowl for basting later. This is a crucial step to keep everything hygienic.
  6. Once the grill is hot, brush the grates lightly with vegetable oil to prevent sticking. This ensures your chicken will come off the grill easily.
  7. Place the chicken on the grill and let it cook for about 4 minutes. This is when those gorgeous grill marks form. Don’t forget to brush both sides with the hoisin sauce mixture from the first bowl before flipping.
  8. After 4 minutes, flip the chicken and continue grilling on the opposite side until it’s nearly cooked through, which should take about 3 minutes longer. Keep an eye on it to avoid overcooking.
  9. Now, brush both sides of the chicken with the remaining hoisin sauce mixture using a clean basting brush. This adds a glossy finish and extra flavor.
  10. Grill the chicken for about 1 more minute, or until the center reaches 165 degrees Fahrenheit on an instant-read thermometer. The chicken should be juicy and tender.
  11. Once done, remove the chicken from the grill and let it rest for a few minutes. This helps the juices redistribute, keeping the meat moist.
  12. Serve the Hoisin Glazed Grilled Chicken warm, garnished with sliced green onions and sesame seeds. Enjoy each bite!

Notes

Leftovers can be stored in an airtight container for up to three days in the fridge. Reheat gently on the grill or stovetop.