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Hoisin Chicken

Hoisin Chicken

Craving a flavorful dish that comes together in no time? Hoisin Chicken is your answer! This easy weeknight dinner features tender chicken and vibrant veggies coated in a deliciously rich hoisin sauce. Perfect for impressing guests or satisfying your family, make it tonight!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds boneless skinless chicken breasts diced into bite-sized pieces
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon cornstarch
  • 1 teaspoon avocado oil for chicken
  • 2 cups broccoli florets (200g)
  • 1 small red bell pepper sliced
  • 1 small yellow onion sliced
  • 1 tablespoon avocado oil for onion
  • 1 tablespoon avocado oil for vegetables
  • ¼ cup water for deglazing (optional)
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon fresh ginger minced
  • 2 cloves garlic minced
  • 2 teaspoons cornstarch

Equipment

  • Large Skillet or Wok
  • Cutting board and knife
  • Small mixing bowl
  • Measuring spoons and cups

Method
 

  1. In a medium bowl, season the chicken with salt, black pepper, and cornstarch. Drizzle with 1 teaspoon avocado oil and toss to coat.
  2. In a small bowl, whisk together all the sauce ingredients until smooth. Set aside.
  3. Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat. Add onion and sauté for 1 minute.
  4. Add the chicken and cook until it is no longer pink and fully cooked, about 4-5 minutes. Deglaze the pan with water if needed, then remove chicken and onion to a plate.
  5. Add another tablespoon of avocado oil to the pan. Add broccoli and bell pepper and sauté for 2 minutes until crisp-tender.
  6. Return chicken and onion to the pan. Pour in the sauce and stir to combine. Cook for 1 minute, or until the sauce thickens.
  7. Serve hot over rice, garnished with parsley or green onions if desired.

Notes

  • For extra heat: add a pinch of red pepper flakes to the sauce.
  • Substitutions: You can substitute chicken thighs for a juicier texture.
  • Fresh or frozen: Use fresh or frozen broccoli. If frozen, thaw and pat dry before cooking.
  • Lime juice: Squeeze fresh lime juice when serving for an extra zing.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.