Ingredients
Equipment
Method
- Start by rinsing the green lentils under cold water. This helps remove any dirt or impurities. In a medium pot, combine the rinsed lentils, kosher salt, and bay leaf. Pour in about 3 cups of water. Bring this mixture to a boil over high heat, making sure to keep an eye on it.
- Once boiling, reduce the heat to low, allowing the lentils to simmer gently. Cook for about 30 to 40 minutes, stirring occasionally. You want them to become tender but still hold their shape. Keep an eye on the water level; if needed, add more water to prevent them from drying out.
- When the lentils are cooked to your liking, remove them from heat and let them cool to room temperature. This is a crucial step, as it allows the flavors to meld together beautifully. Once cooled, transfer them to the refrigerator until they’re chilled.
- In a large mixing bowl, combine the chilled lentils with the basil leaves and any thyme leaves you’ve chosen to use. Pour in the extra virgin olive oil and squeeze the juice of the lemon over the top. Give everything a gentle toss to coat the lentils evenly.
- Next, add the chopped walnuts to the salad. They’re optional but highly recommended for that satisfying crunch! Toss everything together once more, ensuring that each ingredient is well mixed.
- Taste the salad and adjust the seasoning if necessary. Add more salt or additional lemon juice if you prefer a tangier flavor. This is your chance to make the dish truly yours!
- Allow the salad to sit for a few minutes before serving. This resting period helps the flavors deepen and develop further, making each bite even more delicious. When ready, serve it chilled or at room temperature.
- Enjoy your Herby Lemony French Lentil Salad as a stand-alone meal or as a vibrant side dish alongside grilled veggies or your favorite protein. It’s perfect for any occasion!
- Store any leftovers in an airtight container in the fridge. The flavors will continue to meld, making it even tastier the next day!
Notes
The Herby Lemony French Lentil Salad is a delightful dish that is as easy to prepare as it is to enjoy. Store leftovers in an airtight container for up to three days, allowing the flavors to meld further. You can also freeze the cooked lentils separately for versatile meal options!