Preheat your oven to 450 degrees Fahrenheit and grease a large cookie sheet. It’s essential to have your oven hot, ensuring your chicken gets that perfect crispiness.
Cut the chicken into bite-sized pieces. This not only makes it easier to cook but also helps each piece absorb the flavors beautifully.
In three separate bowls, place the flour, eggs, and panko. Make sure to whisk the eggs gently until combined; this will be your binding agent for the chicken.
Coat each piece of chicken in the flour, ensuring it’s completely covered. Then dip it into the whisked egg, and finally coat it in the panko. This three-step process gives the chicken its delicious crunch.
Once all the pieces are coated, place them on the greased cookie sheet. Make sure to leave space between the pieces to allow for even cooking.
Now, bake the chicken for about 15 minutes, or until golden brown and cooked through. You want to keep an eye on it; the aroma will be mouthwatering!
While the chicken is baking, prepare the sauce. In a small saucepan over medium-high heat, add the orange juice, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Stir until well combined.
In a small dish, whisk together the cornstarch and water until smooth. Add this to the sauce mixture. Bring it to a boil, stirring continuously until it thickens. This sauce is what makes your chicken shine!
Once the chicken is done baking, pour the sauce over the cooked chicken. Toss to coat evenly, ensuring every piece is covered in that delightful orange goodness.
Serve immediately with rice or steamed veggies for a complete meal. Enjoy the fruits of your labor with your loved ones!
