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Healthy Oatmeal Strawberry Banana Bread

Healthy Oatmeal Strawberry Banana Bread

Indulge in the deliciously moist and wholesome Healthy Oatmeal Strawberry Banana Bread. Bursting with fresh strawberries and ripe bananas, this easy-to-make bread is perfect for breakfast or as a snack. Bake a loaf today for a nutritious treat that everyone will love!
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 1 loaf
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups rolled oats
  • 2 large ripe bananas mashed
  • 2 large eggs
  • 3 Tbsp avocado oil
  • 3 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 1.5 cups fresh strawberries chopped

Equipment

  • Blender
  • Frying pan
  • Wooden Spoon
  • Oven
  • Chef's Knife
  • Mixing Bowl
  • Baking Sheet

Method
 

  1. Preheat your oven to 350 degrees Fahrenheit. Take a moment to prepare a 9” x 5” loaf pan by lining it with parchment paper. This step is essential for easy removal once the bread is baked. You can also spray the pan with a little cooking spray if you prefer.
  2. Next, transfer the rolled oats to a high-powered blender and blend for about 30 seconds. The goal is to achieve a flour-like consistency, which will serve as the base for your bread.
  3. In a large mixing bowl, mash the bananas until they are creamy. This is a great step for letting out any frustration! Then, mix in the eggs, avocado oil, pure maple syrup, and pure vanilla extract. Stir until the wet ingredients are well-combined.
  4. Now, it’s time to add the dry ingredients. Carefully transfer the oat flour, baking powder, and sea salt into the mixing bowl containing the wet mixture. Mix everything together until a thick batter forms. Look for a consistency that is smooth yet substantial.
  5. Next, fold in the chopped fresh strawberries. This is where the magic happens! The vibrant color and sweetness from the strawberries will elevate the flavor of the bread.
  6. Pour the batter into your prepared loaf pan, spreading it into an even layer. If you have some extra strawberries, sprinkle them on top for a beautiful finish.
  7. Cover the loaf pan with aluminum foil, but make sure to leave it a bit loose on top. This will allow the bread to rise without browning too quickly. Place it on the center rack of your preheated oven.
  8. Now, allow the bread to bake for 60 to 75 minutes. Halfway through, remove the foil to let the top achieve that perfect golden-brown finish. The bread is done when a toothpick inserted into the center comes out clean, or it reaches an internal temperature of 190 to 200 degrees Fahrenheit. Trust me, using a digital thermometer will ensure you get it just right.
  9. Once baked, let the bread cool slightly before slicing. I love enjoying my slices warm, topped with a smear of butter, almond, or peanut butter. Each bite is a comforting reminder of why I adore this recipe.

Notes

  • Tip 1: To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like it to last longer, consider refrigerating it.
  • Tip 2: Yes, you can freeze this bread! Wrap slices in plastic wrap and store them in a freezer bag. They’ll keep well for up to three months.
  • Tip 3: The riper your bananas, the sweeter your bread will be. Look for bananas that are freckled with brown spots.
  • Tip 4: Always check for doneness using a toothpick or a thermometer; it saves you from an undercooked loaf.
  • Tip 5: For an extra crunch, consider adding walnuts or pecans to the batter!