Start by making the dressing. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, garlic, red pepper flakes, and a pinch of salt and pepper. It should have a creamy texture.
Alternatively, you can place all the dressing ingredients in a Mason jar. Seal it with a lid and shake vigorously until well combined. This method is quick and reduces cleanup!
While the dressing is coming together, prepare your veggies. Clean the romaine lettuce and napa cabbage, then chop them into bite-sized pieces. The crunchiness of these ingredients will set the base for your salad.
Next, slice the purple cabbage, red bell pepper, and carrots thinly. Aim for a consistent size so that everything mixes well and creates a uniform texture.
Take the green onions and chop them finely. This will add a nice freshness and a hint of onion flavor, enhancing the overall taste of the salad.
Now, it's time to assemble. In a large bowl, combine the chopped lettuce, cabbage, vegetables, and if you like some sweetness, toss in the mandarin oranges as well.
Add in the roasted peanuts and the wonton strips for that perfect crunch. These ingredients will elevate your salad and make each bite exciting.
Finally, add the rotisserie chicken on top. You can either slice or cube it based on your preference. This not only makes the salad hearty but also adds that savory element you’ll love.
Now, pour the dressing over the salad. If you’re serving it individually, add the dressing to each bowl. If you prefer tossing everything together, do that in the large salad bowl. Mix well to ensure every ingredient is coated with the dressing.
Top each serving with a sprinkle of sesame seeds for garnish. This adds an extra layer of flavor and a beautiful presentation.
