Ingredients
Equipment
Method
- In a large bowl, combine the ground chicken, chopped onion, shredded zucchini, seasoned bread crumbs, egg, salt, and ground black pepper. Mix well.
- Let the mixture rest for about 30 minutes before forming into patties.
- Place the cooking oil in a frying pan over medium to medium-high heat.
- Cook the chicken patties for approximately 4 minutes on each side. Be sure to cook thoroughly.
- Serve with a dollop of sour cream and a sprig of fresh dill.
Notes
- Storage: Store leftover croquettes in an airtight container in the fridge for up to three days. They make a great quick snack!
- Freezing: To freeze, place cooked croquettes in a single layer on a baking sheet until firm. Transfer them to a freezer bag and keep them for up to a month. Reheat in the oven for best results.
- Pairing: Serve with a side salad or roasted vegetables for a complete meal. A light dip can also be a delightful addition.
- Special Occasions: These croquettes are perfect for family gatherings or casual get-togethers. They’ll impress your guests!
- Seasonal Pairings: In summer, pair with fresh garden salads; in winter, serve with heartier sides like mashed potatoes or quinoa.