Ingredients
Equipment
Method
- In a large mixing bowl, combine the chicken, rice, avocado, broccoli, cilantro, and cheddar cheese. Mix well.
- Lay out your tortillas. Spoon filling into the center of each and fold sides over.
- Heat olive oil in a skillet over medium-high heat. Place filled wraps seam-side down in the pan.
- Cook for 2 to 3 minutes on each side until golden brown and heated through.
- Remove from pan, let cool slightly, slice in half, and serve warm.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze these wraps before cooking. Just thaw and cook as normal.
- Pairing: Great with a side salad or dipping sauces like guacamole.
- Customizing: Feel free to add or swap ingredients based on your preferences.
- Meal Prep: Prepare filling in advance for quick meals throughout the week.
