Start by placing a rack in the center of your oven and preheating it to 375°F. This is an important step as it ensures even cooking for the dip.
Next, coat an 8×10-inch or similar baking dish with nonstick spray. If you prefer a thinner dip, feel free to use a 9×13 dish; just keep an eye on it as it may heat up more quickly.
In a large mixing bowl, stir together the cream cheese, Buffalo sauce, Greek yogurt, cottage cheese, garlic powder, and onion powder. Mix until everything is well combined and smooth. The key here is to really blend those flavors!
Gently fold in the shredded chicken, mozzarella cheese, and ¼ cup of the green onions. This step is crucial as you want to maintain the texture of the chicken while incorporating the cheesy goodness.
Now, spread the mixture evenly in the prepared baking dish. Make sure it’s leveled out so it cooks uniformly.
Top the dip with the cheddar cheese. This is where the magic happens when it melts into the dip!
Place the baking dish in the oven and bake the dip until it’s hot and bubbly, about 20 to 25 minutes. Keep an eye on it during the last few minutes for that perfect golden finish.
Once done, remove the dip from the oven and let it cool for a few minutes. This helps it set slightly before serving.
Serve warm with Fritos scoops and celery sticks. Enjoy the smiles on your friends’ faces as they dig in!
