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Ground Chicken Meatballs

Ground Chicken Meatballs

The ultimate comfort food! These Ground Chicken Meatballs are savory, tender, and perfect for any occasion. With simple ingredients and incredible flavor, they make an easy weeknight dinner your family will love. Try them tonight!
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Prep Time 3 minutes
Cook Time 17 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground chicken
  • 2 large Eggs
  • 1/4 cup Milk
  • 2 cloves Garlic minced
  • 1 cup Bread crumbs I used panko bread crumbs
  • 1/2 tablespoon Italian seasoning
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper

Equipment

  • Baking Sheet
  • Frying pan
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.
  2. In a mixing bowl, combine ground chicken, eggs, milk, garlic, Italian seasoning, garlic powder, salt, and pepper. Mix everything until just combined.
  3. Using lightly wet hands, roll out 20 meatballs. Place them on a wire rimmed baking sheet or a baking tray lined with aluminum foil.
  4. Bake the meatballs for 15 to 17 minutes, or until fully cooked. Use a meat thermometer to check that they have reached an internal temperature of 165F.

Notes

  • Tip 1: To make this stovetop, add olive oil to a large skillet or pan and place it over medium-high heat. Once hot, cook the meatballs for 12 to 15 minutes, rotating them regularly.
  • Tip 2: To make air fryer chicken meatballs, place the prepped meatballs in a greased air fryer basket and air fry at 200C/400F for 12 minutes, flipping halfway through.
  • Tip 3: Place any leftovers in an airtight container and keep them in the fridge for 4 to 5 days.
  • Tip 4: Transfer the cooked meatballs to an airtight container or plastic bag and place them in the freezer. The meatballs will last in the freezer for 2 to 3 months.
  • Tip 5: Place the meatballs on a baking sheet and place them in the oven at a low temperature. Make sure to cover the meatballs with foil so they don’t dry out.