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Grinch Dip

Grinch Dip

The ultimate holiday treat, Grinch Dip is creamy, sweet, and perfect for dipping! With its vibrant green color and festive red sprinkles, this easy recipe is sure to be a hit at any gathering. Delight your guests and make this fun dip tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box white cake mix
  • 1 container whipped topping thawed
  • ¾ cup vanilla pudding or yogurt
  • green food coloring
  • red heart sprinkles

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. Heat treat the white cake mix by spreading it evenly on a parchment-lined baking sheet and bake it at 350 degrees Fahrenheit for 5 minutes, stirring halfway through. Let it cool completely.
  2. In a large bowl, mix the cooled cake mix, whipped topping, vanilla pudding or yogurt, and a few drops of green food coloring. Whip with a hand mixer until fluffy and smooth.
  3. If needed, add more green food coloring to achieve the desired color.
  4. Transfer the dip to a serving bowl and top with red heart sprinkles.
  5. Serve with an assortment of cookies, fruits, or pretzels for dipping.

Notes

  • Storage: Make sure to store any leftover Grinch Dip in an airtight container in the refrigerator to keep it fresh.
  • Color Adjustment: If the color has faded, add a few drops of green food coloring to restore its hue.
  • Serving Temperature: For the best texture and flavor, serve Grinch Dip chilled.
  • Make Ahead: This dip can be made a day in advance and kept in the fridge until ready to serve.