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Grilled Vegetable Kabobs

Grilled Vegetable Kabobs

Craving a vibrant, healthy meal? The Grilled Vegetable Kabobs are perfect for any occasion! Packed with fresh veggies, they offer a delightful crunch and smoky flavor. Easy to make and fun to customize, these kabobs are a must-try for your next barbecue!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • ¾ teaspoon minced garlic
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ¾ teaspoon paprika
  • ½ teaspoon pepper
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 2 corn on the cob cut into 5 parts
  • 1 cubed red bell pepper
  • ½ pound mushrooms
  • ½ pound cherry tomatoes
  • 1 zucchini cut into rounds

Equipment

  • Grill

Method
 

  1. Prepare your grill by preheating it to medium-high heat. It's essential to have a hot grill to achieve those beautiful char marks on your vegetables, which enhance their flavor and appearance.
  2. In a medium bowl, whisk together the olive oil, melted butter, minced garlic, dried parsley, dried basil, paprika, pepper, lime juice, and salt until well combined. This marinade will infuse the vegetables with a delicious, savory flavor.
  3. Take the corn, red bell pepper, mushrooms, cherry tomatoes, and zucchini and pour the marinade over them. Ensure every piece of vegetable is coated well with the marinade. This is a crucial step, as the marinade makes all the difference in flavor.
  4. Allow the vegetables to marinate for about 10 minutes. Letting them sit allows the flavors to seep into each piece, making sure they are flavorful when grilled.
  5. After marinating, it's time to skewer the vegetables. Thread them onto metal or soaked wooden skewers. Alternate the vegetables for a more colorful presentation. This also helps them cook evenly.
  6. Once your grill is hot, place the skewers directly on the grill grates. Cook the kabobs for about 2 to 3 minutes on one side. You want to achieve that lovely char without overcooking.
  7. Flip the skewers to cook the vegetables on the other side. As they cook, brush the kabobs once with any leftover marinade in the bowl. This helps to keep them moist and adds even more flavor.
  8. Continue grilling until the vegetables are lightly charred all over and tender. This usually takes about 6 to 8 minutes total, but keep an eye on them to prevent burning.
  9. Once they are perfectly charred and tender, remove the skewers from the grill and let them rest for a minute before serving. This resting time helps the flavors settle.
  10. Serve the Grilled Vegetable Kabobs warm, perhaps with a side of your favorite dipping sauce. Enjoy the burst of flavors and the satisfaction of grilling your own delicious skewers!

Notes

Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold in salads or reheated.
You can freeze the skewered vegetables before grilling. Just make sure to thaw them in the fridge before cooking.
These kabobs pair wonderfully with a variety of dishes. Consider serving them alongside rice, quinoa, or a fresh salad.
Feel free to try different marinades based on your preferences. A balsamic glaze or teriyaki sauce can add a unique flavor twist.
For a heartier meal, consider adding chunks of chicken or tofu to the skewers. Just make sure to adjust the cooking time accordingly.
Change up the vegetables according to the season for the freshest taste. Asparagus in spring or squash in fall are great additions!