Ingredients
Equipment
Method
- Thaw the lobster tails overnight in the fridge if needed. It’s important to fully thaw them for even cooking.
- Pat them dry with paper towels to remove excess moisture, which helps achieve a nice grill mark.
- Using sharp kitchen shears or a knife, carefully cut down the lobster tail lengthwise to split it in half. This allows the heat to penetrate, cooking the meat evenly.
- Season the lobster on both sides with salt and black pepper. Drizzle generously with olive oil, rubbing it into the meat and shell for added flavor.
- In a small bowl, mix the soft butter, preserved lemon, and fresh herbs along with more salt, pepper, and chili flakes. This compound butter will be used to baste the lobster as it grills.
- Preheat your grill to medium-high, around 400°F / 200°C. Lightly oil the grill grates to prevent sticking.
- Place the lobster tails flesh-side down on the grill over direct heat. Grill for about 4 to 5 minutes until you see good grill marks.
- Flip the tails shell-side down and cover them with the grill lid. The lobster meat will start to curl up, similar to shrimp.
- After another 4 to 5 minutes, flip them again to ensure even cooking. They’re done when the shells are pink, and the meat is opaque.
- Serve immediately and brush or drizzle melted butter over the lobster tails. Keep some lemon wedges and extra butter mixture on the side for added flavor.
- For a complete meal, serve alongside some crispy French fries and Harissa aioli.
- Garnish with fresh herbs, a sprinkle of chili flakes, and lemon wedges to make your presentation pop!
Notes
Don’t Overcook: Lobster meat transitions quickly from tender to rubbery. Aim for firm, opaque meat for the best texture.
Hot Grill is Key: A hot grill sears quickly and adds a delightful smoky flavor without drying out the meat.
Butterflying: If you prefer, you can butterfly the lobster for quicker grilling. Just make sure to use sharp kitchen shears.
Quality Matters: Choose high-quality lobster tails for the best flavor and texture. Always source from trusted suppliers.
Basting: Consider basting with the flavored butter while grilling to infuse even more richness into the lobster.