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Grilled Corn on the Cob

Grilled Corn on the Cob

Enjoy a taste of summer with Grilled Corn on the Cob. This dish features sweet, juicy corn grilled to perfection and topped with rich basil butter. Easy to make, it’s the ideal side for any summer meal. Make it tonight!
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Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 ears Corn on the cob in husks
  • 1 stick Salted butter at room temperature
  • 2 tablespoons Minced fresh basil
  • 2-3 pinches Cayenne pepper
  • to taste Sea salt

Equipment

  • Mixing Bowl
  • Peeler

Method
 

  1. Soak your corn on the cob in cool water for about half an hour.
  2. Preheat your grill to medium-high heat.
  3. Grill corn, turning every two to three minutes for about twelve to fifteen minutes.
  4. Mix softened butter with basil and cayenne.
  5. Add a bit of salt, to taste.
  6. Pull back husks of cooked corn and spread basil butter over hot corn.
  7. Serve immediately.

Notes

  • Storage: Store leftover corn in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze grilled corn on the cob for a quick side dish later.
  • Pairing: This corn pairs beautifully with grilled meats, salads, or even in a fresh salsa.