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Grilled Chicken with Spinach and Mozzarella

Grilled Chicken with Spinach and Mozzarella

The ultimate comfort food, Grilled Chicken with Spinach and Mozzarella combines juicy chicken, creamy mozzarella, and nutritious spinach for an easy weeknight dinner. This dish not only satisfies hunger but also pleases the palate. Serve it tonight for a nourishing meal your family will crave!
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz chicken breasts sliced in half lengthwise to make 6, from 3 large
  • kosher salt and black pepper to taste
  • 1 tsp olive oil
  • 3 cloves garlic crushed
  • 10 oz frozen spinach drained
  • 3 oz shredded part skim mozzarella
  • 1/2 cup roasted red pepper sliced in strips (packed in water)
  • olive oil spray

Equipment

  • Baking Sheet
  • Skillet
  • Oven
  • Chef's Knife
  • Frying pan

Method
 

  1. Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with olive oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.
  2. Heat a skillet over medium heat. Add olive oil and garlic, sauté for 30 seconds, then add spinach, salt, and pepper. Cook until heated through, about 2 to 3 minutes.
  3. Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz of mozzarella, roasted peppers and bake until melted, about 3 minutes.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This dish can be frozen before baking. Thaw in the refrigerator overnight before cooking.
  • Pairing: Serve with a side salad or whole-grain bread for a complete meal.
  • Variations: Try adding different vegetables like zucchini or bell peppers for a twist.